Dystonia
Dystonia is the third most common movement disorder, and mutations in a growing number of genes have been identified as causes for hereditary forms in many cases. The aim of the group,…
The latest newsletter of the HIH friend’s association “Forschen.Fördern.Leben” is here! Read more about current studies, research results and news from the HIH. An interview with Prof. Dr. Esther…
02 | 2022 Gemeinsam Großes erreichen Aus den Augen, schnell aus dem Sinn Objekte in zentraler Blickrichtung sind im Kurzzeitgedächtnis verzerrt gespeichert Eiweißveränderungen im Nervenwasser…
Protein plaques in the brain are the cause of Alzheimer's disease and the starting point for possible therapies. At later stages, however, the disease may become independent from them, report…
In an interview with the Hertie Foundation, Hertie Fellow Dr. rer. nat. Marion Inostroza (Tübingen University Hospital) talks about her research, different types of memory and the perfect conditions…
Taste receptors in more than 10,000 taste buds on the tongue react to sweet, sour, salty, bitter and umami, which means spicy or savory. But it's in the brain that we decide whether to swallow what's…
Professor Ulf Ziemann and Professor Mathias Jucker are among the world's most cited scientists again this year, according to a recent analysis by Clarivate Analytics. Of the world’s population of…
